egg yolks ( steamed ) Mix syrup, peanut oil, alkaline & flour together- combine well. Cover and let it rest for 4-6 hrs or overnight.Sift flour into a large bowl. Make a well in the center and pour in the syrup mixture. Use a rubber spatula to mix and form to a soft dough.Measure dough to 50g each & wrap with 150g lotus paste. Press into a floured mooncake mould. Knock & dislodge imprrinted mooncake. Place on tray & bake ina preheated oven at 160c for 10 minutes. Remove & cool. Egg wash mooncake & bake for another 15 minutes till golden.
Shanghai Mooncake with Pandan Lotus Seed Paste. Mooncake pastry. Mooncake pastry. Mooncake pastry. (yield 6 mooncakes). Flatten a piece of mooncake pastry and wrap in (3). 6 mooncakes. Flatten a piece of mooncake pastry and wrap in (3)
Mooncake Biscuits. Her Mooncake Biscuits were baked evenly browned and look so perfect. Mooncake). When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too would like to make this for the Mooncake Festival which falls on the 8th Sept this year. The Mooncake Biscuits can be kept for about 2 weeks if they're well baked
Traditional Christmas CakeIngredients. 圣诞的脚步越来越近，献上这富有浓浓圣诞气息的传统蛋糕。. 把安家的喜悦，散发于大家，. 预祝各位有个美好快乐的圣诞节。. With Christmas just around the corner, I felt like sharing this very Christmassy cake for everyone to share in this festive joy
I was never a big fan of mooncake since young, it was way too sweet for my palate, but I learnt to make mooncake with a group of friends here in the States and we did made it a tad healthier than the shop bought version